Continental Variety and À la Carte Options
The breakfast basics include rustic breads, coca de recapte, cheeses from Ripollès, and charcuterie from Garrotxa. Meanwhile, the chef accommodates requests in real time, adapting to dietary restrictions, intolerances, or vegan preferences. This turns the buffet into a hybrid of self-service and personalized dining, placing Sixtytwo among the top hotels with breakfast in Barcelona, according to guest reviews.