We satisfy all health and safety requirements. We have all the official permits required for hotels and restaurants.
We satisfy all hygiene and food hygiene requirements; we do microbiological analyses and risks assessments; we do training on food handling, traceability, dietary requirements, food allergies, etc.
Our employees do regular training on emergencies, safety, health and safety at work, ergonomics, the use of cleaning products, recycling, first aid, and we carry out regular drills.
We optimise energy consumption in the inside areas through schedule and temperature controls.
All our taps have water pressure reducers. We actively participate in all local campaigns for the reduction of water consumption.
We recycle all the material that comes into our establishment (glass, paper, cardboard, organic materials). And we use recycled material whenever possible. And we satisfy the legal requirements for special waste material (cooking fats, light bulbs and batteries).
We carry out tests and necessary actions as required by law.
We satisfy all data protection laws.
We carry out preventative maintenance on all the systems.